Peanut chat recipe | How to make kadlekai chat | Roasted peanut chat | Shenga chat
By Latha on July 20th, 2017
Roasted peanut chat recipe explained with step by step picture and a quick video. Peanut chat or kadlekai chat is an easy snacks recipe. This is a very simple and quick chat recipe.
Roasted peanut chat recipe is a street food. There are many versions of peanut chat recipes are in practice. You can also use boiled peanut for this chat. This recipe is from my Sister-in-law. She learnt it from a street food selling vendor or I would say she guessed the ingredients and tried at home. It is popular by name "Raja chat" at her place. But I have changed it a bit as per my taste. Most important thing is once you prepare roasted peanut chat, serve it immediately.
If you are looking for more chat or street food recipes then check my Mangalore churumuri recipe, girmit recipe, nargis mandakki recipe, sukha girmit recipe. And you can find more snacks recipes under my Snacks section.
Preparation time: 10 min
Cooking time: 10 min
Serves: 2
Ingredients: (measuring cup used = 240ml)
- 1/2 cup peanut or kadlekai or shenga
- 1 finely chopped onion
- 1 finely chopped tomato
- 1 grated carrot
- 2 tbsp finely chopped coriander Leaves
- 1 green chili finely chopped (optional - for extra spiciness)
- 1/2 tsp red chilli powder
- 1/4 tsp chat masala (optional)
- Salt to taste
Instructions for making roasted peanut chat:
- Take peanut or kadlekai in a pan start roasting it under medium flame.
- Roast peanuts until crisp. Meanwhile in a bowl take 2 tbsp of water, little salt and asafoetida. Mix it well.
- Add in salt and asafoetida water and roast until crisp again. Rest it aside.
- In a mixing bowl take finely chopped onion, tomato, grated carrot and finely chopped coriander leaves. Optionally you can add finely chopped green chili for extra spiciness.
- Add in roasted peanut or ground nut.
- Add in salt, red chili powder and chat masala. You can also add extra asafoetida if you wish.
- Give a quick mix and serve it immediately.
Dear reader, We have a Kannada version of this recipe. Click here to read this recipe in Kannada.
Dear Reader,
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