Rava onion uttapam recipe | How to make rava onion uthappa | Instant rava uttapam
By Latha on September 28th, 2017
Rava onion uttapam recipe explained with step by step pictures. Rava onion uttapam or uthappa is an instant breakfast recipe. Rava uttapam or uttappa is prepared using rava or semolina, curd, lot of onion, roasted peanuts, coriander leaves, curry leaves and green chili.
Rava or semolina is nothing but cream of wheat and in this recipe medium sized rava is used. You can find more rava or semolina recipes on this website like Instant rava idli, rava dosa, uppittu (rava upma), rava kesari bath, rave unde or rava laddu, >rave parota or rava paratha and rava roti.
This is a very easy, quick and very very tasty recipe. Addition of roasted peanuts and lot of onion gives an unique taste to this uttappam or uthappa. Moreover this is an instant breakfast recipe, which you can prepare in jiffy. And we have posted many instant idli recipes like Instant rava idli, pumpkin idli, cucumber idli and apple idli. Instant idlies are easy and quick. But I feel, taste wise the traditional soft idli prepared using urad dal is ultimate.
You can serve these tasty rave uttapam with coconut chutney or sambar or veg sagu.
You can find many breakfast recipes on our website. So kindly have a look on them.
Preparation time: 20 min
Cooking time: 15 min
Serves: 2
Ingredients: (measuring cup used = 240ml)
- 1 cup medium rava or semolina
- 1/2 cup curd or plain yoghurt
- 2 onions
- 4 tbsp peanuts or shenga or kadlekai
- 1 tbsp finely chopped coriander leaves
- 1 tsp finely chopped curry leaves
- 1 green chili finely chopped
- Salt to taste
- 5 - 6 tsp cooking oil
Instructions for making rava uttapam or rave uthappa:
- Take a cup of medium semolina or upma rava in a container.
- Add in 1/2 cup of thick curd and give a quick mix. You can also use thick buttermilk.
- Next add in required water and prepare a thick batter having thick dosa batter consistency. I added around 3/4 cup of water.
- Next dry roast peanuts or shenga under medium flame. Once they are cool, rub, deskin and halve them.
- Parallely finely chop the onions.
- Take chopped onion and a tsp of cooking oil in a frying pan and heat it. Roast the chopped onion until tranlucent. Wait until warm.
- Parallely add in finely chopped coriander leaves, curry leaves, green chili and salt in to the batter. Give a quick stir.
- Next add in roasted onion and roasted peanuts. Mix everything well. Make sure that the final batter is thick yet spreadable over the pan.
- Heat a dosa pan or tawa. Drop a laddle full of batter over the pan and spread it slightly.
- Close the lid and allow it to cook under medium flame.
- Open the lid, drizzle some oil and flip the uttapam. Cook on the other side as well. Serve it hot with coconut chutney.
Dear reader, We have a Kannada version of this recipe. Click here to read this recipe in Kannada.
Dear Reader,
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