Akki rotti or plain rice flour roti recipe explained with step by step pictures. This akki rotti is a very simple version of rice flour roti. It is prepared using very minimum ingredients like water, salt and rice flour. This akki rotti or rice flour roti is very popular across Malnad and Coord region of Karnataka. This roti is popular by different names like ukkarisida rotti, ubbu rotti, coorgi rotti, rice bhakri, chawal ki roti etc.,
You need to be little expert to make these rotis perfect, just like jolada rotti or jowar roti. The important thing in this recipe is dough consistency and kneading. Better you need, easy to make the rotis. You can serve these rotis with any spicy curries like badanekayi ennegayi (stuffed brinjal), zunka (gram flour curry), Hesaru kalu gojju, Veg kurma, Aloo gobi and menthe palle (methi dal).
In Malnad and Coorg region of Karnataka, there are 2 types of akki rotti recipes are in practice. The first one is the plain rice flour roti, prepared using rice flour. And the second one is prepared using leftover rice and rice flour. These rice rotis will turnout soft and crisp. I have made a quick video on this recipe, which I have embedded it below. So please do have a look and give a try.
You can find different varietis of Karnataka style rotti recipes on my website like akki rotti (rice flour roti), jolada rotti (jowar roti), ragi rotti (finger millet roti), sajjige rotti (rava roti) and sabsige soppu rotti (dill leaves roti). If you are looking for more breakfast recipes from then do check our break fast recipes section. Let us get on to the recipe.
Preparation time: 10 min
Cooking time: 15 min
Serves: 8 no
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