Ragi chapathi or plain ragi roti recipe explained with step by step pictures and a video. This ragi rotti is also familiar by different names like ukkarisida ragi rotti, ragi bhakri, plain ragi rotti, ragi chapathi, nachni roti etc., Ragi chapathi or ragi rotti is prepared using water, salt and finger millet flour.
You need to be little expert to make these rotis perfect, just like jolada rotti or jowar roti and akki rotti or rice flour roti. The important thing in this recipe is dough consistency and kneading. Better you need, easy to make the rotis. You can serve these rotis with any spicy curries like badanekayi ennegayi (stuffed brinjal), zunka (gram flour curry), Hesaru kalu gojju, Veg kurma, Aloo gobi and menthe palle (methi dal).
Ragi has numerous health benefits. You can find many ragi recipes on this website. If you are looking for more tasty and healthy ragi recipes then do check our ragi rotti, ragi mudde or ragi ball, ragi ambli, ragi manni or baby food, ragi halbai or halwa, ragi malt or health drink and ragi dose recipes.
You can find different varietis of Karnataka style rotti recipes on my website like akki rotti (rice flour roti), jolada rotti (jowar roti), ragi rotti (finger millet roti), sajjige rotti (rava roti) and sabsige soppu rotti (dill leaves roti). If you are looking for more breakfast recipes from then do check our break fast recipes section. Let us get on to the recipe.
Preparation time: 10 min
Cooking time: 15 min
Serves: 8 no
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