Ragi halbai or halubai recipe explained with step by step pictures. Ragi halbai is a kind of halwa or cake prepared using finger millet, jaggery and coconut. Ragi halbai is a very tasty and healthy recipe. Ragi halbai or halubai is an authentic and traditional food of Karnataka. Ragi halbai or halwa is also familiar by name "ragi kilsa" or "ragi kilisa"
In my family we prepare akki halbai or rice halubai quite often. And I learnt this ragi halbai recipe from a Facebook food group. This recipe was in my "to be tried" list for long time and I prepared it few days back. Ragi halbai tastes so good and is very healthy also. Moreover my Son loved it so much. Altogether I was very happy.
Ragi has numerous health benefits. You can find many ragi or finger millet recipes on this website like ragi unde or laddu, ragi rotti, ragi mudde or ragi ball, ragi malt or ragi health drinkand ragi dose recipes.
This is a very easy recipe. But extracting the ragi milk is bit time consuming as in this recipe whole finger millet is used. I have posted many Karnataka style sweet recipes like roasted gram laddu, carrot halwa, rava kesari bath, banana halwa, coconut burfi and badam puri recipes. Also I have posted one easy and quick peda recipe for kids. Do read, try and enjoy!!
Preparation time: 4 hours
Cooking time: 30 min
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