Simple tomato rasam or easy tomato saaru recipe explained here with step by step pictures and a quick video. This is a no dal tomato rasam or saaru and is very easy to prepare. This tomato saaru or rasam is prepared without toor dal. This tomato rasam makes use of fresh ground masala. Tomato, coconut, coriander seeds, cumin seeds, red chili, fenugreek seeds are the main ingredients in this rasam.
I learnt this tomato rasam recipe from my Mother-in-law. She prepares it with unde kadubu or pundi gatti. This rasam also tastes good with plain rice. This rasam or saaru is so simple that, you can prepare this within 10 minutes. As I always say, try this tasty tomato saaru or rasam recipe and "enjoy the simplicity of cooking".
I have posted many rasam recipes like huruli saaru or horse gram rasam, udupi tomato rasam, Dodapathre(ajwain) leaves rasam, mango rasam, sabsige soppu (dill leaves) rasam, menthe huli or fenugreek seeds rasam, hesaru bele saaru or mung dal rasam and upsaaru recipes.
I have made a quick video on this recipe, which I have embedded it below. The video has detailed Kannada narration. Kindly have a look.
Preparation time: 5 min
Cooking time: 10 min
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