Menasina saaru or pepper rasam recipe explained with step by step pictures and a quick video. Menasina saaru or pepper cumin rasam is prepared using pepper, cumin, tomato, garlic, green chili, tamarind, salt and jaggery. This is a very tasty and easy rasam recipe.
You can find one more menasina saaru or pepper rasam recipe on this website, which makes use of toor dal. In that recipe no crushing or grinding involved. Instead pepper powder and cumin powders are added. It's very easy to prepare but tastes too good. Do have a look on that recipe too.
This hot and spicy menasina saaru or pepper rasam is a perfect choice for the chilling winter days and rainy days. That too especially if you are down with cold or fever, don't forget to sip a cup of menasina saaru or pepper rasam. This saaru or rasam works like a medicine. It gives instant relief from the common cold and rejuvenates your body.
In Karnataka rasam is familiar and popular by name "saaru". And pepper is familiar by name "menasu" or "kaalu menasu" or "kari menasu". So is the name menasina saaru. I have used crushed garlic also in this recipe. So all the three ingredients..that is pepper, cumin and garlic are very good for digestion and cold.
If you are looking for more rasam recipes then do check Mysore saaru or rasam, hunase thokku saaru or tamarind rasam, bili saaru, hesarubele saaru or mung dal rasam, Doddapathre rasam, Udupi rasam, cowpea rasam and fenugreek seed rasam, upsaaru, Mango rasam, avarekalu saaru and sabsige soppu (dill leaves) rasam recipes. I have made a quick video on this, which I have embedded it below.
Preparation time: 5 min
Cooking time: 20 min
Serves: 1 litre
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