Hunase thokku saaru or hunasekayi thokku rasam recipe explained with step by step pictures. Hunase thokku saaru or tamarind chutney rasam is prepared using hunasekayi thokku, tomato, pepper, salt and jaggery. This is a very tasty and easy rasam recipe prepared using hunasekayi thokku.
I have explained hunase thokku or raw tamarind chutney recipe earlier. Hunasekayi thokku is prepared using raw tamarind, green chili, salt, fenugreek seeds, mustard, cumin, asafoetida and oil.
In Karnataka rasam is familiar and popular by name "saaru". This saaru or rasam is prepared using hunasekayi thokku (raw tamarind dry chutney) and tomato. This is a very easy and tasty saaru recipe. If you have thokku at home..,then you must try this saaru. I am sure you will love this.
If you are looking for more rasam recipes then do check Mysore saaru or rasambili saaru, hesarubele saaru or mung dal rasam, Doddapathre rasam, Udupi rasam, cowpea rasam and fenugreek seed rasam, upsaaru, Mango rasam, avarekalu saaru and sabsige soppu (dill leaves) rasam recipes.
Preparation time: 5 min
Cooking time: 20 min
Serves: 2 litre
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