Hunasekai thokku or raw tamarind thokku recipe explained with step by step pictures. Hunasekai thokku or hunase tokku is a type of dry chuteny prepared using raw tamarind, green chili and fenugreek seeds. This tamarind thokku or chutney is a very easy recipe and can be stored like pickle.
Thokku is a general name used for dry chutneys. Thokku are prepared without water and can be stored for 1 or 2 weeks. Thokkus can be used as pickle. You can even enjoy it with pain rice along with ghee or oil.
Raw tamarind season is getting over. So hurry up. Get some raw tamarind from the market, prepare hunasekayi thokku and enjoy. Tamarind thokku goes very well with hot rice. I will be posting 2 more tasty recipes prepared using this thokku in coming days.
Preparation time: 20 min
Cooking time: 10 min
Serves: 1 cup
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