Lemon pickle or nimbe hannina uppinakayi recipe explained with step by step pictures. This is an instant pickle or uppinakayi recipe prepared using lemon, ginger, green chili, mustard, fenugreek seeds, asafoetida and red chili powder. Lemon pickle is very tasty, instant and very easy to prepare.
This is an instant pickle. So after preparing try to finish it within a week. Or else store it in refrigerator. In the fridge you can store this lemon pickle for months without any preservaties. I learnt this recipe from my Mother-in-law. I have posted another lemon pickle recipe, which is very simple and easy.
This lemon pickle is full of flavor. The gingelly oil, fried fenugreek seeds, ginger and asafoetida gives very good taste and nice flavor to the pickle. This pickle is very good for the people who suffer from acidity.
Preparation time: 10 min
Cooking time: 30 min
Serves: 2 cups
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