Menasina saaru or pepper rasam recipe explained with step by step pictures. Menasina saaru or menasu jeerige saaru is prepared using pepper powder, cumin powder, coriander powder, dal and tomato. This menasina saaru or pepper rasam is very easy and very tasty.
I learnt this recipe from my collegue Manjula. She is a Tamilian settled in Karnataka. This pepper rasam or pepper cumin rasam is very easy to prepare. Rasam powder in not used in this recipe. I have used ready available spice powders in this recipe. If you do not have powders with you, then grind corinader and cumin using a mixer grinder. And for the pepper powder, you can crush the pepper and use.
If you are looking for more rasam recipes then do check bili saaru, hesarubele saaru or mung dal rasam, Doddapathre rasam, Udupi rasam, cowpea rasam and fenugreek seed rasam, upsaaru, Mango rasam, avarekalu saaru and sabsige soppu (dill leaves) rasam recipes.
Preparation time: 5 min
Cooking time: 20 min
Serves: 1.5 litre
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