Eerulli thambli or onion tambli recipe explained with step by step pictures and a video. Eerulli thambli or neerulli thambuli is prepared using onion, curd, red chili and coconut. Onion thambli is a very simple recipe and tastes too good with rice.
As I have mentioned in my earlier posts, thambuli or thambli is a curd or yoghurt based gravy recipe, and is served as a first coarse in a multi coarse meal. And thambli or thambuli is "Thampada Huli", which translates to "cold sambar" in Kannada language.
Onions are good for health. They are a very good source of vitamin C and B6, iron, folate, and potassium. The Vitamin C and manganese content in onions provides cold and flu relief with its anti-inflammatory abilities. Onion helps to improve immunity, it prevents cancer, improves digestion and is good for hair growth.
If you are looking for more tambli or thambuli recipes then do check my coriander leaves thambli, spring onion thambli, doddapathre hasi thambuli, Shunti or ginger thambli, doddapthre thambuli, brahmi thambuli, dasavala thambuli and ginger thambuli recipes.
I have made a video on this recipe with Kannada narration, which I have embedded it below. Kindly have a look.
Preparation time: 5 min
Cooking time: 5 min
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