Eerulli gida thambli recipe | How to make spring onion tambli | Eerulli gidada thambuli | Spring onion raita
By Latha on July 31st, 2017
Spring onion thambli or eerulli gidada tambli recipe explained with step by step pictures. Spring onion thambuli or raita is prepared using spring onion tambli, curd, coconut and some minimal spices. Spring onion thambli is a simple recipe and tastes very good with rice.
As I have mentioned in my earlier posts, thambuli is a curd or yoghurt based gravy recipe, and is served as a first coarse in a multi coarse meal. And thambli or thambuli is "Thampada Huli", which translates to "cold sambar" in Kannada language.
You can also use spring onion in fried rice, gobi manchurian, baby corn manchurian and pasta recipes. Spring onion or eerulli gidada thambli is full of onion flavor and tastes very good. It is very healthy also.
If you are looking for more thambuli recipes then do check my doddapathre hasi thambuli, Shunti or ginger thambli, doddapthre thambuli, brahmi thambuli, dasavala thambuli and ginger thambuli recipes.
Preparation time: 10 min
Cooking time: 5 min
Serves: 4
Ingredients: (measuring cup used = 240ml)
- 1 small bunch spring onion or eerulli gida
- 1/2 tsp cumin seeds
- 1/2 tsp pepper
- 1/2 cup grated coconut
- 1 cup curd or yoghurt
- 1/2 red chili
- 2 tsp cooking oil / ghee
- 1/4 tsp mustard seeds
- Salt as per your taste.
Instructions for making spring onion thambli:
- Clean and chop spring onions.
- Heat a frying pan. Add oil ghee, cumin seeds and pepper.
- When the cumin seed splutters, add in chopped spring onions.
- Fry until soft and switch off the stove.
- Grind fried ingredients and coconut it into a smooth paste using required water.
- Transfer it to a bowl. Add in whisked curd and salt. Also add in water as per your desired consistency.
- Temper it with oil, mustard seeds and red chili. Serve it with rice, dosa or idli.
Dear reader, We have a Kannada version of this recipe. Click here to read this recipe in Kannada.
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