Spring onion thambli or eerulli gidada tambli recipe explained with step by step pictures. Spring onion thambuli or raita is prepared using spring onion tambli, curd, coconut and some minimal spices. Spring onion thambli is a simple recipe and tastes very good with rice.
As I have mentioned in my earlier posts, thambuli is a curd or yoghurt based gravy recipe, and is served as a first coarse in a multi coarse meal. And thambli or thambuli is "Thampada Huli", which translates to "cold sambar" in Kannada language.
You can also use spring onion in fried rice, gobi manchurian, baby corn manchurian and pasta recipes. Spring onion or eerulli gidada thambli is full of onion flavor and tastes very good. It is very healthy also.
Preparation time: 10 min
Cooking time: 5 min
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