Beetroot sambar or beetroot huli recipe explained with step by step pictures. Beetroot sambar is prepared using beetroot, onion, coconut and few other spices. Spices are roasted and ground with coconut to prepare masala for this sambar. This beetroot sambar goes very well with rice. This sambar is one of the tasty gravy recipe prepared using beetroot.
Beetroot is a vegetable with full of nutrients and many medicinal values. Beetroot is a super food and it contains potassium, magnesium, iron, vitamins A, B6 and C, folic acid, carbohydrates, protein, antioxidants and soluble fibre. Many studies have suggested that increasing consumption of beetroot like vegetables decreases the risk of obesity, diabetes and heart disease. It helps in weight loss, promotes a healthy complexion and hair and increases energy level etc. If you are looking for more beetroot recipes then do check our beetoot palya, beetroot muddehuli and beetroot sasive or pachadi recipes.
Preparation time: 10 min
Cooking time: 30 min
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