Beetroot mudde huli or simple beetroot sambar recipe explained with step by step pictures. This is a very simple and easy sambar or huli recipe prepared using grated beetroot, salt, jaggery, tamarind and a garlic tempering. This beetroot mudde huli or bolu huli tastes good with rice.
This is a no-coconut, no-dal, no-masala, no-roasting and no-grinding gravy recipe. I would say this beetroot mudde huli is very very simple and is a perfect bachelor recipe. I have already posted one more simple beetoot palya recipe, that is also very simple.
Beetroot is a vegetable with full of nutrients and many medicinal values. Beetroot is a super food and it contains potassium, magnesium, iron, vitamins A, B6 and C, folic acid, carbohydrates, protein, antioxidants and soluble fibre. Many studies have suggested that increasing consumption of beetroot like vegetables decreases the risk of obesity, diabetes and heart disease. It helps in weight loss, promotes a healthy complexion and hair and increases energy level etc.
So dont forget to try this beetroot sambar or beetroot mudde huli recipe, its very easy and tasty. Also don't forget to include beetroot in your weekly diet. If you are looking for more Karnataka style gravy recipes then visit our gravies section.
Preparation time: 10 min
Cooking time: 20 min
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