Mavina hannina sasive or mango gravy recipe explained with step by step pictures. Mavina hannina sasive or sweet and spicy aam ras is prepared using Mango, red chili, jaggery and coconut. Mavina hannina sasive is a very tasty gravy recipe. Mango sasive or sweet and spicy aam ras is familiar by different names like mavina hannina sasuve or mavina hannina sasmi.
This mavina hannina sasive goes very well with dose, idli, shavige or rice. Mavina hannina sasive is very popular in Malnad region of Karnataka. Generally this mavina hannina sasive is prepared using wild mangoes (kaatu maavu). Wild mangoes will be little sour, very tasty and are filled with flavor. Mango sasive or Mango-coconut gravy tastes too good with rice and you will end up eating more rice for sure.
Mango season is going on. And if you are looking for more mango recipes then do check Mango pickle, Raw mango rasam, Mango curry, Mango popsicles and Raw mango chutney recipes. I am planning to post more MAngo recipes this year.
There are several types of sasive or sasmi recipes in practice across Malnad and Karavali region of Karnataka. Curd based sasive recipes, sasive or sasmi recipes using cooked vegetables and no-curd sasive recipes are some of the types. So in general, the mustard and coconut based gravy is familiar by name sasive or sasmi.
Preparation time: 20 min
Cooking time: 5 min
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