Genasina sasive or sweet potato raita recipe explained with step by step pictures. Genasina sasive or raita is prepared using cooked sweet potato, curd and coconut. Sweet potato raita is a very simple recipe and is very tasty too.
Sasive or sasuve or sasmi is nothing but a curd+coconut based raita recipe. This raita is served as an accompaniment with rice. Generally this will be one of the sidedish in a multicourse meal. This type sasive or sasmi is in practice across Malenadu and Karavali region of Karnataka.
Sweet potatoes are good for health, especially for growing kids. They are rich in fibre, vitamins and minerals. So try to include sweet potatoes in your diet.
Curd or yoghurt based recipes are very common across Karavalai and Malnad region of Karnataka. So the ones with mustard and coconut gravy is familiar by name sasive or sasmi. And the cumin and coconut based gravy is familiar by name thambli.
You can find many sasive or raita recipes on this website like moolangi sasive or radish raita, Hibiscus raita and many thambli recipes like coriander leaves thambli, spring onion thambli, doddapathre hasi thambuli, Shunti or ginger thambli, doddapthre thambuli, brahmi thambuli, dasavala thambuli and ginger thambuli recipes.
Preparation time: 15 min
Cooking time: 10 min
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