Bendekai mosaru sasive recipe | Bhindi side dish
By Latha on December 3rd, 2024
Bendekai mosaru sasive or bhindi raita recipe explained with step by step pictures and a video. This Okra or Ladies finger recipe is a very easy and tasty sidedish for rice or chapathi that can be prepared in very less time. Bendekayi sasive is prepared using Lady finger, curd, coconut, green chilli, mustard seeds and a tempering.
Sasive and thambli are curd or yoghurt based gravy recipes. Sasive can be served as one of the side dishes in a multi coarse meal. Sasive is generally prepared by grinding coconut, chili and mustard. Mosaru sasive can be served with hot rice, chapati or rice bath.
If you are looking for more Ladies finger recipes, then do check our bendekayi palya(ladies finger stir fry), bendekayi hasi kayirasa, bendekayi kayirasa, bendekayi palya2 and Bendekayi sambar recipes.
If you are looking for more tambli or thambuli recipes then do check my coriander leaves thambli, spring onion thambli, doddapathre hasi thambuli, Shunti or ginger thambli, doddapthre thambuli, brahmi thambuli, dasavala thambuli and ginger thambuli recipes.
I have made a video on this recipe with Kannada narration, which I have embedded it below. Kindly have a look.
Preparation time: 5 min
Cooking time: 10 min
Serves: 2
Ingredients: (measuring cup used = 240ml)
- 10 bendekai or ladies finger
- 1/2 cup curd (Increase if not using coconut)
- 1 tsp salt or as per your taste
Ingredients for grinding: (measuring cup used = 240ml)
- 3/4 cup grated coconut
- 1 - 2 green chillies
- 1/2 tsp mustard seeds
Ingredients for tempering: (measuring cup used = 240ml)
- 1 red chilli
- 1 tbsp cooking oil
- 1/2 tsp mustard seeds
- Few curry leaves
- Big pinch of asafoetida
Instructions for making bendekai sasive:
- Rinse and pat dry the ladies finger.
- Chop the ladies finger into thin slices.
- Heat the oil in a pan. Add the chopped ladies finger and start frying them under medium flame.
- Fry until bendekai turns slightly brown and crispy. Switch off the stove.
- Take grated coconut, green chillies and mustard seeds in a mixie jar. Grind it into a fine paste by adding required water.
- Transfer ground paste into the bowl.
- Add the curd.
- Add salt as per taste. Give it a quick mix.
- Add fried Ladies finger or bendekai. Give it a quick mix.
- Prepare tempering with oil, red chilli, mustard seeds, asafoetida and curry leaves. Serve it with hot steaming rice or chapathi.
Dear reader, We have a Kannada version of this recipe. Click here to read this recipe in Kannada.
Dear Reader,
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