Bendekai palya or bhindi stir fry recipe explained with step by step pictures. Bendekai palya or bhindi sabzi is prepared using ladies finger, onion, garlic, green chili, red chili and curd. Bendekai palya or bhindi sabzi goes very well with rice or chapathi. This is a very healthy stir fry recipe.
This recipe is similar to Andhra style Lady's finger fry. I have used garlic in this recipe, which you can replace it with asafoetida. I have also used curd in this recipe and that can be replaced by lemon juice.
You can find many palya or stir fry recipes on this website like gorikai or cluster beans palya, bendekayi or ladies finger palya, bittergourd sweet curry, thondekai palya, Mixed vegetable palya, beans palya, badanekayi palya, Hagalakayi palya, Boodu kumbalakai or ash gourd palya and north karnataka special zunka vadi recipes.
Or if you are looking for more Karnataka style curry recipes then do visit our curries section.
Preparation time: 10 min
Cooking time: 20 min
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