Bendekai kayirasa recipe explained with step by step pictures. Bendekai kayirasa or ladies finger in urad dal gravy is a simple yet mouth watering recipe. This is an Udupi style Bendekayi kayirasa goes well with rice or chapathi. This is a very simple gravy prepared using Ladies finger.
I have mentioned about this Mangalore or Udupi style Bendekai kayirasa recipe in my Malnad style hasi kayirasa recipe. There are variations in this recipe like some people use gram dal (chana dal) along with urad dal and some people will use red chili powder while cooking ladies finger etc.,Bendekayi or ladies finger is very good for health. If you are looking for more Ladies finger recipes, then do check our bendekayi palya (ladies finger stir fry) and Bendekayi sambar recipes.
This bendekai kayirasa or bhindi gravy is having a mild sweet and sour taste. Addition of fenugreek seeds or methi seeds enhances the taste and flavor. On the whole it is very tasty. However if you do not like sweet taste, then try my other version of bhindi gravy popular by name Malnad style hasi kayirasa recipe.
If you are looking for more Karnataka style gravy recipes then do visit our gravies section.
Preparation time: 10 min
Cooking time: 20 min
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