Boodu kumbalakai palya or Ash gourd stir fry recipe explained with step by step pictures. Boodu kumbalakayi palya is prepared using ash gourd, coconut, red chili and mustard seeds. Budu kumbalakai palya or white gourd curry goes well with rice or chapathi.
Variations in the recipe like not grinding the coconut or not adding the jaggery are also in practice. you can take the decision based on your taste. But this particular recipe is very tasty and goes very well with either chapathi or rice.
You can find few curry or stir fry recipes on this website like bendekayi or ladies finger palya, bittergourd sweet curry, thondekai palya, Mixed vegetable palya, beans palya, badanekayi palya, Hagalakayi palya and north karnataka special zunka vadi recipes.
Or if you are looking for more Karnataka style curry recipes then do visit our curries section.
Preparation time: 10 min
Cooking time: 20 min
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