Capsicum chutney recipe explained with step by step pictures and video. This capsicum chutney is very tasty and is easy to prepare. Capsicum chutney is prepared using red chili, gram dal, urad dal, onion, capsicum, coconut and tomato. This chutney tastes good with idli or dose.
If you are looking for a variety chutney to pair it with idli or dosa, then try this easy and tasty capsicum chutney. Capsicum chutney can be prepared in 3 different ways. One is with onion (you can include garlic also), the second one is without onion and garlic and the third one is with sesame seeds. I will post the sesame seeds-capsicum chutney soon. I have posted similar chutney recipes like tasty onion-tomato chutney and a onion chutney recipes on this website.
I have used one tomato in this onion chutney, which you can replace tomato with tamarind juice.
If you are looking for more chutney recipes then do check my doddapatre chutney, kadle-uddina bele chutney, spicy green chutney, urad dal chutney, watermelon-rind chutney, garlic chutney, coriander leaves chutney, ridgegourd peel chutney, brahmi chutney and radish chutney.
I have made a video on this recipe with Kannada narration, which I have embedded it below. Kindly have a look.
Preparation time: 10 min
Cooking time: 10 min
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