Halasina beejada saaru or jackfruit seeds rasam recipe explained with step by step pictures. This is a tasty and easy rasam or saaru prepared using jackfuit seeds, coconut and spices. There is no tomato or dal in this rasam recipe. This rasam makes use of fresh ground masala. But you can also use rasam powder. And in that case grind rasam powder with coconut and add.
I learnt this jackfruit seeds saaru or rasam recipe from my Mother. She used to prepare this often when I was a kid. We used to eat a lot of jackfruit seeds in different forms..Roasted, cooked, curried etc., Jackfruit seeds are good for health. These seeds are rich in thiamin and riboflavin which help in turning the food you eat into energy and keep your eyes, skin and hair healthy..
If you are looking for more jackfruit recipes, then do check my halasina hannina mulka or appa, halasina hannina gatti or kadubu, Halasinakai happala or raw jackfruit papad and halasinakai or raw jackfruit chips recipes.
I have posted many rasam recipes like udupi tomato rasam, Dodapathre(ajwain) leaves rasam, mango rasam, sabsige soppu (dill leaves) rasam, menthe huli or fenugreek seeds rasam, hesaru bele saaru or mung dal rasam and upsaaru recipes.
Preparation time: 10 min
Cooking time: 20 min
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