Halasina hannina gatti or jackfruit kadubu recipe explained with step by step pictures. Halasina hannina gatti is prepared using rice, coconut, jaggery and jackfruit. Halasina hannina gatti is a steamed breakfast recipe and is generally steamed in banana leaves. This is an instant and tasty breakfast item.
I have explained 2 types of jackfruit kadubu recipes. This first one is very popular in Mangalore - Udupi region of Karnataka and is familiar by name halasina gatti or gujje gatti. The second one is very popular in Malnad region of Karnataka and is familiar by name halasina hannina kadubu. I have posted many steamed recipes on this website like Pundi gatti or unde kadubu, kayi kadubu, kara kadubu, eeradye (turmeric leaves sweet dumplings), pathrode, nuchinunde, idli, basale pundi, cucumber idli and pumpkin sweet idli recipes. Steamed recipes are very healthy.
This is my second post using jackfruit. the first post is halasina hannina mulka or appa recipe. You can find 2 raw jackfruit recipes on this website like Halasinakai happala or raw jackfruit papad recipe and halasinakai or jackfruit chips recipe.
Preparation time: 1 hour
Cooking time: 30 min
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