Kara kadubu or khara kadubu recipe explained with step by step pictures. Kara kadubu is prepared using rice, dal, coconut and spices. Kara kadubu is a spicy and tasty steamed rice dumplings prepared during ganesha festival. The stuffing used in these dumplings are almost same as nuchinunde, another healthy and tasty snacks recipe.
I have already posted sweet version of this kara kadubu and is familiar by name kayi kadubu. Through out Karnataka varities of sweets and savories are prepared to celebrate Ganesha chathurthi, a Hindu festival. Chakkuli, kayi kadubu, kari kadubu, modaka, panchakajjaya, varieties of laddus, usli..like this the list goes on.
Preparation time: 20 min
Cooking time: 20 min
Serves: 12 no
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