Eeradye or arishina ele kadubu recipe explained with step by step pictures. Arishina ele kadubu is prepared using rice, jaggery, coconut and turmeric leaves. Eeradye or arishina ele kadubu is a very easy and tasty steamed sweet dumplings or kadubu recipe. This is very popular in Mangalore region of Karnataka. It tastes so good with home made ghee.
This kadubu or dumplings can also be prepared using banana leaves. But using turmeric leaves enhances the taste and flavor of kadubu. You can even try kayi kadubu and kara kadubu recipes if you do not have these leaves.
Eeradye is a tulu name, where "tulu" is a local language spoken in Mangalore region of Karnataka. In Kannada these are called by name arishina ele kadubu or arishina ele gatti. The authentic recipe is prepared by soaking and grinding the rice. A thin batter is prepared and then it is cooked to get soft dough. I prepare it like this...using rice flour, an easy method.
Preparation time: 20 min
Cooking time: 20 min
Serves: 12 no
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