Halasina hannina mulka or appa recipe explained with step by step pictures. Halasina hannu mulka is a sweet fritter prepared using jack fruit, rice, coconut, salt and jaggery. These jackfruit fritters are familiar by name mulka or appa. Halasina hannina mulka or jackfruit fritters are very easy to prepare and are very tasty.
I have posted a sihi appa recipe using banana few days back, which is very similar to this recipe but that is prepared using Appe or Paddu pan. This mulka recipe is the deep fried version of the same.
Unlike other fritters, these jackfruit fritters are sweet in taste...but believe me they taste too good. You must taste this atleast once in a life time. Halasina hannu mulka (appa) is my favorite. My Mother prepared this during my last visit to native. And I clicked these pictures there in her kitchen.
If you are looking for more sweet recipes then do check our rave unde or rava laddu, badam puri recipe, halu bai, Carrot badam payasa, pineapple payasa, mungdal payasa, Shavige payasa, hurigadale unde or fried gram laddu, kesari bath, easy carrot halwa, bele holige or obbattu and coconut burfi recipes..
Preparation time: 2 hours
Cooking time: 15 min
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