Boodu kumbalakai sasive or ashgourd raita recipe explained with step by step pictures. Boodu kumbalakai sasive or raita is prepared using seed portion of ash gourd, curd and coconut. Ashgourd raita is a very simple recipe and is a very useful recipe.
Sasive or sasuve or sasmi is nothing but a curd+coconut based raita recipe. This raita is served as an accompaniment with rice. Generally this will be one of the sidedish in a multicourse meal. This type sasive or sasmi is in practice across Malenadu and Karavali region of Karnataka.
This boodu kumbalakai sasive or raita is a very useful recipe prepared using the seeds portion of an ashgourd. Generally everyone will discard the peel and the seeds portion. Instead you can prepare this raita and chutney using the peel. So 3 recipes using one vegetable. I have already posted majjige huli recipe and kumbalakai palya recipes using Ashgourd. I will post the chutney recipe soon. You can also find one more very tasty and healthy kumbalakai halwa recipe on this website.
Curd or yoghurt based recipes are very common across Karavalai and Malnad region of Karnataka. So the ones with mustard and coconut gravy is familiar by name sasive or sasmi. And the cumin and coconut based gravy is familiar by name thambli.
You can find many sasive or raita recipes on this website like moolangi sasive or radish raita, Hibiscus raita and many thambli recipes like coriander leaves thambli, spring onion thambli, doddapathre hasi thambuli, Shunti or ginger thambli, doddapthre thambuli, brahmi thambuli, dasavala thambuli and ginger thambuli recipes.
Preparation time: 15 min
Cooking time: 10 min
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