Paduvalakai kalasu or snakegourd gravy recipe explained with step by step pictures. Paduvalakai kalasu or sambar is a very simple sambar with very few ingredients. This is a no dal sambar prepared using snake gourd and is sweetish in taste. Masala is prepared by grinding coconut, cumin seeds and little rice.
Paduvalakai kalasu is a very mild gravy. It will not be spicy and also it will be little sweetish in taste. I have used 2 tsp of raw rice while grinding. But in Udupi and Mangalore region rice is not used instead more coconut is used while grinding. This is my first recipe using paduvalakai or snake gourd on this website.
If you are looking for more gravy recipes then do check my Harive soppu huli or dantina soppu saaru, Beetroot onion sambar recipe, upsaaru, dill leaves rasam, massoppu, yellow cucumber sambar, tomato rasam, recipes from doddapatre, bittergourd sweet curry, shunti thambuli and okra sambar recipes.
Preparation time: 5 min
Cooking time: 20 min
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