Instant set dosa recipe | How to make rava sponge dosa | Instant rava curd dosa
By Latha on July 20th, 2020
Instant set dosa or rave sponge dosa recipe explained with step by step pictures and a video. This is a quick, tasty and soft dosa recipe. This sponge dosa can be prepared in just 10 minutes. This instant dosa or quick sponge dosa is prepared using rava, beaten rice (avalakki) and curd (mosaru). This is a very useful recipe and no-fermentation required.
With this recipe, you can prepare soft spongy dosas in just 10 minutes. However if you like instant crispy dosa, then check this instant crispy dosa recipe.
This is an instant dosa recipe.. You can find many more instant dose recipes on this website like crispy wheat flour dose, jolada dose, rave dose, rave onion dose, heasru bele dose, ragi dose and instant neer dose recipes.
You can use well-seasoned cast Iron pan or non-stick pan for this recipe. Use the same pan, which you generally used for making urad dal dosa.
This instant dosa can be served along with coconut chutney, sambar or veg sagu.
You can find many breakfast recipes on our website. And if you are looking for more dosa recipes then do check our neer dose, masala dose, heerekai dose or ridgegourd dosa, ragi dose, curd dosa, rava rotti or dose, benne dose, bele dose or dal dosa, set dose, plain dose, masale neer dose, millet dose and whole wheat dosa or godhi doserecipes.
I have prepared a video on this instant dosa recipe with Kannada narration, which I have embedded it below. Please have a look.
Preparation time: 15 min
Cooking time: 10 min
Serves: 3
Ingredients: (measuring cup used = 240ml)
- 1 cup medium rava (upma rava)
- 1/2 cup thick or 3/4 cup thin avalakki or poha
- 1/2 cup curd
- Around 1.25 cup water
- 1/2 tsp cooking soda
- Oil for making dose
- 1 tsp salt (or as per your taste)
Instructions for making instant set dosa:
- Take beaten rice (avalakki or poha) in a container and rinse.
- Add in rava. You can use either medium or fine rava.
- Followed by add in 1 cup of water.
- Also add in curd.
- Give a good mix. Rest it for 10 minutes. If you have used thin poha or avalakki then resting for 5 minutes would be enough.
- After resting transfer it into a mixie jar and grind it until fine batter.
- Transfer it into the same container.
- Add in salt and cooking soda. Give a quick mix. Prepare dosa batter having regular dosa batter consistency by adding required water.
- Now heat the cast iron pan (well seasoned) or non-stick pan. Pour a laddle full of batter and slightly spread it.
- Close the lid and allow it to cook for 10 seconds.
- Open the lid. Optionally you can drizzle oil or ghee.
- Flip and cook on the other side as well. Please note, cooking on the other side is optional. Take it out and serve it with coconut chutney or sambar or sagu.
Dear reader, We have a Kannada version of this recipe. Click here to read this recipe in Kannada.
Dear Reader,
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