Godi dose or wheat flour dosa recipe explained with step by step pictures and a video. Godi dose or atta dosa is a very easy and tasty breakfast recipe. Godhi hittina dose or wheat dosa is prepared using wheat flour, rice flour, rava, onion, curry leaves, coriander leaves, cumin seeds, green chili and salt.
Godi hittina dose or wheat flour dosa is an instant dosa recipe.. You can find many more instant dose recipes on this website like jolada dose, rave dose, rave onion dose, heasru bele dose, ragi dose and instant neer dose recipes.
I have also posted another godi dose or whole wheat dosa prepared using soaked wheat, coconut, red chili and few other spices. That is another very tasty version of godhi dose..do give a try.
I have used well-seasoned cast Iron pan in this recipe. However if you don't have cast iron pan, go ahead with non-stick pan. Dose comes out equally good.
Godi or godhi dose is familiar by different names like wheat dosa, wheat flour dosa, atta dosa, gothambu dosa, godhuma dosa etc., This is a very easy and quick recipe. Godi dose is a perfect recipe for people, who find digesting chapathi is difficult.
You can find many breakfast recipes on our website. And if you are looking for more dosa recipes then do check our neer dose, masala dose, heerekai dose or ridgegourd dosa, ragi dose, curd dosa, rava rotti or dose, benne dose, bele dose or dal dosa, set dose, plain dose, masale neer dose, millet dose and whole wheat dosa or godhi doserecipes.
I have prepared a quick video on this, which I have embedded it below. Please have a look.
Preparation time: 15 min
Cooking time: 10 min
I am Latha and I am very happy that you have visited our website. Lot of efforts have been put in creating each and every page on this website. So if you like this page, please encourage us by liking, sharing and commenting. Thank you so much and keep visiting!!