Rava onion dosa or rava onion dose recipe explained with step by step pictures and a video. Rava onion dosa or rava onion dose is very popular breakfast recipe in Karnataka. Rava onion dosa or rava onion dose is prepared using rice flour, rava, maida flour and onion. Additionally coriander leaves, cumin seeds, pepper, curry leaves and ginger are used.
Rava onion dosa is an instant breakfast recipe. You can find one more plain rava dosa recipe on this website. Rava or semolina is nothing but cream of wheat and in this recipe medium sized rava is used. You can find more rava or semolina recipes on this website like rave uppittu (rava upma), rava kesari bath, rave unde or rava laddu and rava roti.
The pan or tawa used plays a major role in preparing proper crispy rava dosa. I have a thick, well seasoned cast Iron pan, which we use for neer dosa (neer dose), spicy neer dosa and instant ragi dosa. If you do not have cast iron pan, don't worry go ahead with non-stick pan.
Rava onion dosa or rave onion dose will be crispy and light. Means it will be crispy but it will just melt in your mouth. Though rava onion dosa recipe is very simple but the proportion of flours and the rava plays major role in preparing perfect rava dosa. You can find many rava onion dosa recipes on the internet. Even I have tried many recipes but was not satisfied with the texture and the taste. Finally I got this recipe from a very popular hotel or restuarant of Bengaluru. This rava onion dosas are just crispy and tasty. So I am very happy to share this rava onion dosa recipe with you all.
I have listed some optional ingredients below. Actually the recipe, which I got does not contain any of the optional ingredients. So you can add these optional ingredients or just leave it.
You can find many breakfast recipes on our website. And if you are looking for more dosa recipes then do check our neer dose, masala dose, heerekai dose or ridgegourd dosa, ragi dose, curd dosa, rava rotti or dose, benne dose, bele dose or dal dosa, set dose, plain dose, masale neer dose, millet dose and whole wheat dosa or godhi doserecipes.
I have prepared a video on this recipe with Kannada narration, which I have embedded it below. Please have a look.
Preparation time: 30 min
Cooking time: 10 min
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