Jolada dose or jowar dosa recipe explained with step by step pictures and a quick video. Jolada dosa or dose is a very easy and tasty breakfast recipe in Karnataka. Jolada dose or jowar dosa is prepared using jowar flour, rice flour, rava, onion, curry leaves, coriander leaves, cumin seeds, green chili and salt.
Jolada hittina dose or jowar dosa is an instant dosa recipe.. You can find many more instant dose recipes on this website like rave dose, rave onion dose, heasru bele dose, ragi dose and instant neer dose recipes.
I have used well-seasoned cast Iron pan in this recipe. However if you don't have cast iron pan, go ahead with non-stick pan. Dose comes out equally good.
Jola or jowar is familiar by different names like Sorghum, Great millet, bili jola, jonna, cholam, jolam etc., Jowar is a neutral millet and is very popular in north Karnataka. Jola or jowar is used extensively in the form of jolada rotti or jowar bhakri through out north Karnataka. Jolada mudde, jolada chakli, Jolada vade etc., are the other popular recipes. You can find many more north Karnataka recipes here.
You can find many breakfast recipes on our website. And if you are looking for more dosa recipes then do check our neer dose, masala dose, heerekai dose or ridgegourd dosa, ragi dose, curd dosa, rava rotti or dose, benne dose, bele dose or dal dosa, set dose, plain dose, masale neer dose, millet dose and whole wheat dosa or godhi doserecipes.
I have prepared a quick video on this, which I have embedded it below. Please have a look.
Preparation time: 20 min
Cooking time: 10 min
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