Preparation time: 20 min
Cooking time: 10 min
Serves: 3

Ingredients: (measuring cup used = 240ml)

1. 1 cup jowar flour
2. 1/2 cup rice flour
3. 2 tbsp rava or semolina (optional)
4. 1 onion finely chopped
5. 1/2 tsp cumin seeds
6. 1 tbsp finely chopped curry leaves
7. 1 tbsp finely chopped coriander leaves
8. 1 green chili finely chopped
9. Oil for making dose
10. Salt to taste

Instructions for making jolada dose or jowar dosa:

1. Take jowar flour (jolada hittu) and rice flour in a container.
2. Add in finely chopped onion.
3. Add in finely chopped curry leaves and coriander leaves.
4. Add in finely chopped green chili and cumin seeds.
5. Add in salt.
6. Add in water little by little and prepare thin batter, which is little thicker than neer dosa or rava dosa batter.
7. Now add in 2 tbsp of rava or semolina. Please note, this is an optional ingredient. Adding rava makes dose crispy.
8. Now take the cast iron pan (well seasoned) or non-stick pan. Keep the stove at high flame and wait until the pan becomes sizzling hot. To check whether it has reached the proper heat, sprinkle little water on the pan and the water shall sizzle and evaporate. Smear oil if it is an iron pan.
9. Before making each dose, stir the batter very well with the ladle. To make jowar dosa you have to pour the dosa batter on the hot pan and it will spread on its own like how we prepare neer dosa or rava dosa.
10. Close the lid and allow it to cook for few seconds.
11. After few seconds, open the lid and drizzle 1tsp of oil or ghee. Reduce the flame and allow it to cook on low flame for few seconds.
12. Fold the dosa on the pan itself. Take it out and serve it with coconut chutney or sambar.

Dear reader, We have a Kannada version of this recipe. Click here to read this recipe in Kannada.