Instant dosa recipe | How to make crispy rave dose | Instant rava wheat flour dosa
By Latha on August 19th, 2019
Instant dosa recipe explained with step by step pictures and a video. This is a crispy and tasty dosa recipe, which can be prepared in very less time. This instant dosa is prepared using rava, wheat flour, curd and salt. This is a crispy rava dosa recipe with grinding.
With this recipe, you can prepare crispy thin dose. However if you like soft dose, then don't roast the dose for long time or add some more water to the batter.
This is an instant dosa recipe.. You can find many more instant dose recipes on this website like crispy wheat flour dose, jolada dose, rave dose, rave onion dose, heasru bele dose, ragi dose and instant neer dose recipes.
You can use well-seasoned cast Iron pan or non-stick pan for this recipe. Use the same pan, which you generally use for making urad dal dosa.
This instant dosa can be served along with coconut chutney, sambar or veg sagu.
You can find many breakfast recipes on our website. And if you are looking for more dosa recipes then do check our neer dose, masala dose, heerekai dose or ridgegourd dosa, ragi dose, curd dosa, rava rotti or dose, benne dose, bele dose or dal dosa, set dose, plain dose, masale neer dose, millet dose and whole wheat dosa or godhi doserecipes.
I have prepared a video on this instant dosa recipe with Kannada narration, which I have embedded it below. Please have a look.
Preparation time: 15 min
Cooking time: 10 min
Serves: 3
Ingredients: (measuring cup used = 240ml)
- 1 cup medium rava (upma rava)
- 1/4 cup wheat flour
- 1 cup curd
- 1/4 tsp cooking soda
- Oil for making dose
- 1 tsp salt (or as per your taste)
Instructions for making instant dosa:
- Take medium rava or upma rava in a mixie jar.
- Grind the rava until semi-fine without adding any water.
- Transfer it into a container. Add in wheat flour (godi hittu).
- Also add in curd.
- Give a good mix. Prepare dosa batter by adding required water (around 1/2 cup). Make sure that there are no lumps. Rest it for 15 minutes
- Add in salt and cooking soda.
- Give a quick mix. Prepare dosa batter having regular dosa batter consistency by adding required water.
- Now heat the cast iron pan (well seasoned) or non-stick pan. Pour a laddle full of batter and spread the dose in a circular way just like regular urad dal dose.
- Close the lid and allow it to cook for 10 seconds.
- Open the lid and drizzle 1tsp of oil or ghee. Reduce the flame and allow it to cook on low flame for few seconds.
- Fold the dosa on the pan itself. Take it out and serve it with coconut chutney or sambar.
Dear reader, We have a Kannada version of this recipe. Click here to read this recipe in Kannada.
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