Sajje dose or pearl millet dosa or siridhanya dosa recipe explained with step by step pictures. This sajje dose or pearl millet dosa is prepared using sajje or pearl millet, rice, urad dal and methi seeds. Pearl millet is a siridhanya and you can replace it with any other millet. Or this dosa can be prepared using any other siridhanya or millets like Foxtail Millet (Navane), Kodo Millet (Araka), Little Millet (Samai), Browntop Millet (Korale), Proso Millet (Bharagu) and Perl Millet (Sajje). Click here to read about what is siridhanya or millets and click here to read siridhanya or millet recipes.
You can serve this along with coconut chutney and sambar. You can find Oodhalu dose or siridhanya dose, navane pongal and navane upma on this website if you are looking for more siridhanya or positive millet recipes.
You can find many breakfast recipes on our website. If you are looking for more dosa recipes then do check our neer dose, masala dose, heerekai dose or ridgegourd dosa, ragi dose, curd dosa, rava rotti or dose, benne dose, bele dose or dal dosa, set dose, plain dose and whole wheat dosa or godhi doserecipes.
Preparation time: 14 hours
Cooking time: 30 min
I am Latha and I am very happy that you have visited our website. Lot of efforts have been put in creating each and every page on this website. So if you like this page, please encourage us by liking, sharing and commenting. Thank you so much and keep visiting!!