Preparation time: 10 min
Cooking time: 20 min
Serves: 2

Ingredients: (measuring cup used = 240ml)

1. 1/2 cup millet or siridhanya (Any siridhanya can be used)
2. 1.5 cup water

Ingredients for recipe1:

1. 1 cup milk
2. Sugar as per your taste
3. 2 tsp ghee
4. 1 tbsp raisins

Ingredients for recipe2:

1. 1 cup curd
2. 1/4 tsp mustard seeds
3. 1/2 tsp urad dal
4. 2 curry leaves
5. 1/2 tsp finely chopped ginger
6. A pinch of asafoetida or hing
7. 1 green chili or butter milk chili
8. 2 tsp cooking oil
9. Salt as per your taste

Ingredients for recipe3:

1. 1 cup hot water
2. 1 tsp ghee
3. salt as required
4. Pickle as required

Instructions for making siridhanya or millets recipes:

1. Take any siridhanya or millet in a pressure cooker and rinse it well. I have used little millet or Same akki in this recipe.
2. Cook the millet or siridhanya well by adding 3 times water.
3. Now take another 1/3rd of cooked millet in first bowl. Add in milk and sugar.
4. Heat little ghee in a skillet. Roast raisins and add this to the bowl.
5. Next take 1/3rd of cooked millet in the second bowl. Add in salt, curd and mix it well.
6. Prepare tempering using oil, mustard seeds, urad dal, finely chopped ginger, curry leaves, chili and asafoetida. Add this tempering to the bowl.
7. Take the remaining 1/3rd of cooked millet in the third bowl. Add in hot water and salt.
8. Also add in ghee and give a quick mix.
9. Top it with pickle.
10. Enjoy all three simple yet rich and healthy breakfast.

Dear reader, We have a brief Kannada description of this recipe. Click here to read this recipe in Kannada.