Sabbakki dose recipe | How to make sabudana dosa | Sabakki dosa
By Latha on March 20th, 2021
Sabakki dose or sabudana dosa recipe explained with step by step pictures and video. Sabbakki dose is prepared using rice and sago pearls. This is a very easy and tasty dosa recipe. This sabakki or sabudana dosa is a perfect recipe, if you are looking for a no-dal, no avalakki, no-curd, no-rava dosa.
Sorekai or bottle gourd is very good for health. It has been regarded as one of the healthiest vegetables. Bottle gourd cools your body, helps in weight loss, cures stomach problems and urinary infections. It keeps the heart healthy and relieves the stress.
If you are looking for more sabbakki or sabudana recipes, then check my sabbakki payasa, sabbakki payasa, sabbakki sandige, sabbakki halwa and sabbakki paddu recipes.
In this sabbakki dosa recipe, I have used only rice and sabudana (or sago pearls). And the dosas will turn out slightly crispy and slightly chewy. However you can add some urad dal and poha to prepare soft spongy dosa. I will soon post that recipe.
You can find many breakfast recipes on our website. If you are looking for more dosa recipes then do check our neer dose, masala dose, heerekai dose or ridgegourd dosa, ragi dose, curd dosa, rava rotti or dose, benne dose, bele dose or dal dosa, set dose and whole wheat dosa or godhi doserecipes.
I have made a video on this recipe with Kannada narration, which I have embedded it below. Kindly have a look.
Preparation time: 13 hours
Cooking time: 30 min
Serves: 3
Ingredients: (measuring cup used = 240ml)
- 1/2 cup dosa rice or raw rice
- 1/2 cup sabakki or sabudana
- 1 onion finely chopped
- 1 tbsp finely chopped curry leaves
- 2 tbsp finely chopped coriander leaves
- 1 green chilli finely chopped
- Ghee or oil for cooking
- Salt as per your taste
Instructions for making sabbakki dose:
- Take rice and sabudana in a container.
- Soak it for 3 hours.
- After soaking, drain the water and transfer the soaked ingredients into a mixie jar.
- Grind until fine batter by adding required water. Transfer it into a container.
- Give a quick mix. Close the lid and ferment it for 7 - 8 hours or overnight.
- After fermentation, add in chopped onion, curry leaves and coriander leaves.
- Also add in salt as per your taste.
- Prepare batter having regular dosa batter consistency.
- Now heat the dosa pan and grease it. Pour a laddle full of batter and spread it in a circular way.
- Close the lid for 5 - 10 seconds. Allow it to cook under medium flame.
- Open the lid, drizzle some ghee or oil.
- Cook on the other side as well. Serve it with any spicy chutney of your choice.
Dear reader, We have a Kannada version of this recipe. Click here to read this recipe in Kannada.
Dear Reader,
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