Sabakki sandige or sabudana fryum recipe explained with step by step pictures. Sabakki sandige or sago vadam is prepared using sabudana, green chili, salt and asafoetida. Sabakki sandige or sabudana fryum is very easy to prepare and is very tasty. Sabakki sandige is familiar by different names like sabudana fryum, sago papad, javvarisi vadam, sabbakki sandige, seeme akki sandige and sago vathal.
Sandige (or fryums) and papads preparation is very common in every household. Different varieties of sandige and papads are prepared, stored and consumed throughout the year.
You can find few more sun dried recipes on this website like sun dried potato chips, sandige menasu or buttermilk chili, sun dried amla powder, sweet potato or genasina happala and halasinakai happala recipes.
I love this sandige or fryum. This is a kids friendly recipe and is my Son's favorite too! So if you have access to sunlight, then this is must try recipe for you.
I have filed this under pickles-papads-fryums section. Where you can find many home made powders, pickles, thokku or dry chutney recipes, papad recipes and fryums recipes.
Preparation time: 2 - 3 days
Cooking time: 20 min
Serves: 30 no
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