Coconut milk powder ladoo recipe | How to make coconut laddu | How to make milk powder ladoo
By Latha on October 13th, 2017
Coconut and milk powder ladoo recipe explained with step by step pictures and a video. This coconut and milk powder laddu is prepared using milk, milk powder, dessicated coconut, sugar and little ghee. This is a very easy and tasty ladoo recipe.
I have posted two more milk powder recipes on this website. They are peda recipe using milk powder and condensed milk and bakery style milk peda using milk and milk powder. I keep preparing these pedas using milk powder. Last time when I prepared milk peda, some milk powder was left out. So I prepared these coconut and milk powder ladoo. Believe me..it's quick, easy and amzingly tasty.
You can find many unde or ladoo or laddu recipes on this website like hesarittina unde or moong dal laddu, rave unde or rava laddu, shenga unde or peanut laddu, dry fruits laddu, besan ladoo or laddu, ragi laddu and fried gram laddu or hurigadale unde recipe.
If you are looking for more sweet recipes then do check Carrot badam payasa, pineapple payasa, hurigadale unde or fried gram laddu, kesari bath, easy carrot halwa, easy milk peda, badam burfi, coconut burfi, sihi appa or sweet paddu and many more recipes.
Preparation time: 5 min
Cooking time: 30 min
Serves: 10 no
Ingredients: (measuring cup used = 240ml)
- 1 cup milk powder
- 3/4 cup dessicated or dry coconut powder
- 1/4 cup dessicated or dry coconut powder for dusting
- 1/4 - 1/3 cup sugar
- 1/3 cup milk
- 1 tbsp ghee
- A big pinch of cardamom powder
- 1 tbsp chopped cashew
Instructions for making coconut milk powder ladoo:
- Heat a pan and add in a tbsp of ghee (preferably non-stick pan).
- Immediately add in milk.
- Immediately add in sugar and give a quick stir.
- Immediately add in milk powder and start mixing continuously under low flame.
- Within no time it will all get mixed up. Mix well and make sure that there are no lumps.
- Keep stirring continuously under low flame. When it becomes slightly thick, add in coconut powder. I have used dessicated coconut powder. You can even use dry or fresh grated coconut. But grind it before adding.
- At one stage it will come together and becomes a thick and soft mass. It took around 5 minutes for me.
- Add in chopped cashews and cardamom powder. Give a quick mix and switch off the stove.
- Once the dough is warm, take a small portion of dough in the palm and start making ladoos.
- Roll it in the dessicated coconut and keep it in a plate. Finish making all the laddus. You can start consuming these tasty ladoos immediately. If you want store it for few days then refrigerate it.
Dear reader, We have a Kannada version of this recipe. Click here to read this recipe in Kannada.
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