Steamed eggless cake recipe explained with step by step pictures. Steamed eggless cake is very easy to prepare. Soft and fluffy steamed eggless cake is prepared without oven and without spoiling the pressure cooker. Steamed eggless vanilla cake is prepared using maida, baking powder, curd, milk, oil, sugar, baking soda and vanilla essence. For the cream I have used readymade icing sugar packet, which you can prepare at home by mixing sugar powder and cornflour. You can also use whipped cream. And we do not eat egg, so I am posting eggless cake recipe. If you can eat egg, then replace the curd with 1 egg.
You can prepare this cake either in oven or in pressure cooker using sand or salt baking method. Actually I was not planning to post any cake recipe at this point of time. But I got many requests from our valuable readers...so I thought I should post one easy cake recipe, which everyone can try. Because not everyone has oven. And baking cake using "salt baking method" has it's own disadvantage as it will stain the cooker. So people will hesitate to try. So when I was searching for a steamed eggless cake recipe, I got it from this blog and cream recipe from icing sugar packet. I got this steamed-eggless idea from "pillsbury ready cake mix"
Now you must be very curious to know how actually the cake turned out. Believe me it turned out great...fluffy, soft and very nice cake. But compared to oven baked cakes, these cakes were little heavy or dense....taste wise it is just perfect. My son loved it a lot. I prepared it on his birthday along with jamoon. Both my friends and his friends tasted the cake and the feedback was good. So happily sharing this recipe with you all.
Preparation time: 15 min
Cooking time: 25min
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