How to make water melon juice with pepper | Water melon juice using pepper
By Latha on February 17th, 2016
Watermelon juice recipe explained with step by step pictures. Water melon juice is a refreshing summer drink with lot of nutrients. Make watermelon juice to quench your thirst on a warm summer day. This watermelon juice is prepared using a pinch of pepper and salt, which enhances the taste of water melon juice. You can also prepare water melon juice with ginger, water melon juice with mint leaves and water melon juice with pomogranate. This watermelon juice is simple and more tasty.
The health benefits of watermelon include the prevention of kidney disorders, high blood pressure, the prevention of cancer, diabetes, heart disease, heat stroke and age related eye problems. Also water melon helps in weight loss.
And don't throw away the water melon rind or white portion. Instead prepare this tasty watermelon chutney.
If you are looking for more juice or beverages recipes, then do check our carrot milk shake, ellu juice or sesame seeds juice, banana milkshake, Karabooja or musk melon milk shake, spicy butter milk and jaggery juice.
Preparation time: 10 min
Cooking time: 0 min
Serves: 1 cup
Ingredients: (measuring cup used = 250ml)
- 1 cup watermelon cubes
- 1 - 2 tsp sugar (or as per your taste)
- A pinch of pepper powder / 1 black pepper
- A pinch of salt
Instructions for making watermelon juice:
- Wash the watermelon. Cut and take out the red portion of the watermelon. Cut the red portion of the watermelon into small chunks and deseed it.
- Now transfer deseeded watermelon chunks into a blender or mixie jar. Add 1 tsp of sugar, a pinch of pepper and a pinch of salt. The amount of sugar varies depending on the sweetness of the watermelon.
- Blend the watermelon chunks well until the juice is smooth. You can strain the juice if you wish. I dont strain it. Serve it with ice cubes if you want more cooling watermelon juice.
Dear reader, We have a Kannada version of this recipe. Click here to read this recipe in Kannada.
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