Bellada Panaka translates to jaggery juice in Kannada language. In Telugu language they call it as Panakam. This Bellada panaka is usually prepared and served with kosambari on Sri Rama Navami a Hindu festival, celebrating the birth of Lord Rama. Bellada Panaka is a juice prepared using jaggery and pepper as the main ingredients and in addition to this either ginger or tamarind or lemon is used. I have explained two types of panaka here. There could be many more.
Jaggery is a rich source of iron and it has lots of health benefits, it helps in digestion. Recipe is very simple and you can prepare it in no time.
Preparation time: 5 min
Cooking time: 0 min
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