Tempered masala majjige recipe | How to make oggarane masale majjige | Spicy buttermilk
By Latha on April 5th, 2017
Tempered masala majjige or oggarane masale majjige recipe with step by step pictures. This is a tempered masala majjige or masale majjige. You can also check my another version of Masala majjige with no tempering. Masale majjige improves digestion. This spicy Buttermilk or Masale majjige is made with plain yogurt, pepper, coriander leaves, curry leaves, asafoetida and ginger.
Spicy butter milk or masale majjige is distributed along with kosambari and bellada panaka on Ramanavami, a hindu festival.
If you are looking for more juice and milkshake recipes, then visit our "beverages" section.
Preparation time: 10 min
Cooking time: 2 min
Serves: 3
Ingredients: (measuring cup used = 240ml)
- 1 cup thick curd or plain yoghurt
- 2 cup water
- 1/2 tsp crushed pepper or green chili
- 1/2 tsp chopped ginger
- 1 tsp chopped coriander leaves
- 1/2 tsp chopped curry leaves
- A big pinch of asafoetida
- 1 tsp oil
- 1/2 tsp mustard seeds
- 1/2 tsp cumin seeds
- Salt as per your taste.
Instructions for making masala majjige or masale majjige:
- Mix in curd (plain yoghurt), water and salt. Whisk or mix it well and prepare buttermilk. You can also use 3 cups of buttermilk prepared in traditional way.
- Crush the pepper. Finely chop the ginger, curry leaves and corinder leaves.
- Now prepare tempering using 1 tsp of oil, mustard seeds, cumin seeds, asafoetida, crushed pepper, chopped ginger, curry leaves and coriander leaves. Add this tempering to the buttermilk and mix well.
Dear reader, We have a Kannada version of this recipe. Click here to read this recipe in Kannada.
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