Kadlebele southekai kosambari or gram dal and cucumber salad recipe explained with step by step pictures. Kadlebele kosambari or southekai kosambari is prepared using gram dal, cucumber and fresh grated coconut. This type of salad or kosambari is prepared during festivals and on any other special occasions.
This type of kosambari or salads are prepared and served in small quantities. It is a starter dish in a multicourse meal. Kosambari is prepared and distributed in temples and during Ramanavami festival. You can find one more hesaru bele and carrot kosambari on this website.
You can find many salad and raitha recipes in our salads section.
Preparation time: 2 hours
Cooking time: 5 min
I am Latha and I am very happy that you have visited our website. Lot of efforts have been put in creating each and every page on this website. So if you like this page, please encourage us by liking, sharing and commenting. Thank you so much and keep visiting!!