Hayagreeva or kadle bele hoorana recipe explained with step by step pictures. This is a tasty and simple recipe. Hayagreeva or kadle bele hoorana can be prepared on festival days and on all other special occasions. This is a cut down version of kadle bele holige or obbattu.
Hindu festival season has started and I am getting many requests for easy, simple and tasty sweet recipe, which can be offered to God. Then I remembered this Hayagreeva or hayagreeva maddi. This is a simple and quick recipe and as per Hindu belief, this is a favorite sweet dish for Godess Lakshmi. Day after tomorrow is very auspicious and "Varamahalakshmi pooja" is celebrated in most of the houses. So I am posting this recipe today. Now a days most of them will celebrate "Lakshmi pooja" and "Gowri vrata". You can prepare this for that or on any other special occasions.
This is a very simple sweet dish and my Mother will prepare this on "Navarathri or Durga pooja". During my childhood days, I used enjoy eating this a lot as I am a gram dal lover. I love all gram dal or gram flour recipes, no matter whether it is sweet or snacks.
If you are looking for more sweet recipes then do check our rave unde or rava laddu, badam puri recipe, halu bai, Carrot badam payasa, pineapple payasa, mungdal payasa, Shavige payasa, hurigadale unde or fried gram laddu, kesari bath, easy carrot halwa, easy milk peda and coconut burfi recipes.
Preparation time: 10 min
Cooking time: 20 min
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