Shenga holige or kadlekai obbattu or peanut poli recipe explained with step by step pictures. This shenga holige or obbattu is prepared using wheat flour. Preparing shenga holige or shenga obbattu using wheat flour is very easy. This is a north Karnataka style holige or obbattu recipe.
Holige or obbattu recipe varies from region to region. Variation will be in the Kanaka or outer dough. Using either maida or wheat flour or fine rava are in practice. Various combinations are also in practice using these 3 ingredients.
Peanut or shenga has numerous health benefits. You can find many shenga recipes on this website like shenga hindi or peanut chutney powder, shenga unde or peanut laddu, ellu-bella, hurigalu, congress kadlekai, masala peanuts etc.,
I am very happy to post this recipe as this recipe is requested by one of our valuable readers. Shenga holige is very popular in North Karnataka. Shenga holige is prepared during different occasions and festivals. In north Karnataka shenga holige is very common during makara sankranthi festival. Tomorrow is the festival and do try this holige and enjoy the festival.
If you are looking for more sweet recipes then do check our rave unde or rava laddu, badam puri recipe, halu bai, Carrot badam payasa, pineapple payasa, mungdal payasa, Shavige payasa, hurigadale unde or fried gram laddu, kesari bath, easy carrot halwa, easy milk peda and coconut burfi recipes.
Preparation time: 30 min
Cooking time: 30 min
Serves: 12 no
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