Sabsige soppu guliyappa or paddu recipe explained with step by step pictures. Paddu or guliyappa is a popular breakfast recipe from Karnataka. This paddu is same as normal paddu with the addition of dill leaves. Adding dill leaves or sabsige soppu enhances the flavor of paddu.
To prepare guliyappa, a different type of pan with pits is used. "guli" translates to "pits" in Kannada language so is the name guliyappa or guliappa. This is a kids friendly recipe and a perfect recipe for the snacks or lunch box. This is a very tasty paddu or paniyaram or gundponglu recipe.
Preparation time: 14 hours
Cooking time: 30 min
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