Avarekalu akki rotti or rice flour roti with hyacinth beans recipe explained with step by step pictures and a quick video. Avarekalu or avrekalu akki rotti is prepared using rice flour, coriander leaves, onion, green chili, coconut and cumin seeds. Avarekalu akki rotti or rice flour roti is a very tasty and healthy breakfast recipe.
Akki rotti or chawal ki roti is an instant and healthy breakfast recipe. In Bangalore-Mysore region of Karnataka avarekalu akki rotti is very popular. Like any other recipe akki rotti recipe also varies from region to region. You can find many rotti or roti recipes on this website like malnad style akki rotti, sabsige soppu akki rotti, ragi rotti and rava rotti recipes.
I made a quick video on "patting the Akki rotti", which I have embedded it below. Please have a look. If you are looking for more Karnataka style breakfast recipes then do visit our "breakfast recipes" section.
Preparation time: 10 min
Cooking time: 30 min
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