Karjikai recipe explained with step by step pictures. Karjikai or karigadubu is prepared using maida, sugar, poppy seeds, fried gram (or any nuts) and coconut. Karjikai is popular by different names like karchikai, karanji, gujiya and kajjikayalu. Karjikai is a very easy and tasty kadubu recipe prepared during ganesha festival.
Karjikai is very popular in Karnataka and is mainly prepared on Ganesha chaturthi festival. Karjikai is also familiar by name karigadubu in Karnataka. Like any other recipes.., Karjikai recipe varies from region to region. Mainly the stuffing varies. Actually through out Karnataka varities of sweets and dishes are prepared to celebrate Ganesha chathurthi, a Hindu festival. Chakkuli, kari kadubu and modaka, Kadubu, panchakajjaya, varieties of laddus, usli..like this the list goes on. I have listed all these recipes in one single page for the easy refernce. Click on this link to read all ganesha chaturthi or ganesha festival recipes.
The stuffing is much simple across malnad region of Karnataka. Coconut and suagr (or jaggery) are only 2 ingredients used for the stuffing. And that karjikai is familiar by name Karigadubu and modaka.
Preparation time: 30 min
Cooking time: 15 min
Serves: 6 no
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