Modaka karigadubu recipe explained with step by step pictures. Modaka or karigadubu is a malnad style karjikai recipe. Modaka karikadubu is prepared using maida, sugar and coconut. Modaka karigadubu is a very easy and tasty recipe prepared during ganesha festival.
As I said in my karjikai post, the recipe varies from region to region. And in Malnad it is called by name modaka and karigadubu. If it is done in a modaka shape then it is modaka. And if it is done in karjikai shape then it is karigadubu. Modaka and karigadubu stuffing is very simple as compared to karjikai. Modaka and karigadubu tastes very nice. It's like coconut burfi stuffed inside.
Modaka and karigadubu is a top favorite of Lord Ganesha. Ganesha chaturthi festival is ahead and you can find many more recipes like Chakkuli, karjikai, Kadubu, panchakajjaya, varieties of laddus, usli..the list goes on. I have listed all these recipes in one single page for the easy refernce. Click on this link to read all ganesha chaturthi or ganesha festival recipes.
Preparation time: 30 min
Cooking time: 15 min
Serves: 10 no
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